Bank Foods caught up with chef Nina Parker on her european food creation. Her path is very unique and distinct from current trends. Here is the conversation we had over a pot of earl grey tea.
Bank Foods caught up with founder of Rosa’s Thai Cafe Saiphin Moore. She spills the bean on authenticity, passion and success. Here is the conversation we had when we sipped cappuccino.
Hello who are you and how are you today ?
Hello, my name is Tara. I am half Lebanese and half French. I am 20 years old and I recently received my intermediate certificate from Le Cordon Bleu London.