Green and local vegetables are staples of Thailand; for meat was not always a steadily available produce for all, especially wherein the countryside trade was dwarfed in stark contrast to the very cosmopolitan city.
Here comes the grand opening of Thailand, a dish long applauded by people all over the world with each and every ingredient reflective of pure Thai legacy. We call this Pad Thai. Paradoxically, having “Thai” in its name automatically labels this dish as representative of national identity, but it actually holds inspirational heritage from Chinese roots.
Hello there! This is the beginning of a very exciting venture into the culinary world and the magics behind it. I will share recipes that I hope will inspire you to enjoy cooking. More importantly I want to explore how food works and explore its purpose on the table…
Cheers to knowing more about food!